Tour of Ouakam Peche

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clip1: lobster, held in aerated tanks, had recently arrived from the Casamance (southern Senegal), to be exported that evening to Portugal; clip2: Frederique speaks to the aims of the business, about quality and pricing; clip3: F. talks about packaging and shipping; clip4: F. speaks about the history of the business and its connection to the community; clip5: overview of the holding tanks and plumbing; clip6: exteriors of the building